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Business and Hotel Management School logo
  • Tuition Fee:
  • / one year
  • Foreign: $ 28.8k / one year
  • Languages of instruction:
  • English

    Photos of university

    The BA in Hotel and Hospitality Management program provides the students with an academic qualification that is attractive to potential employers, the skills and ability to enter the working world, and a 'tool box' that can be applied to a range of careers in the hospitality industry. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management. The program uses a range of teaching methods to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by guided reading and additional materials on the virtual campus Moodle. Particular care is taken to use the most effective teaching and assessment methods for each module.

    It is comprised of three study terms of 20 weeks each plus three periods of 4-6 months paid industry training in Switzerland.

     1st  Semester // 6 months // 4 terms
     Sales & Marketing
     Business Ethics
     Accounting I
     Introduction to Yield Management Concepts
     Business Communication I
     German Communication I, II & III
     Introduction to Hospitality & Tourism
     Food Service Operations
     Food Service Theory
     Introduction to Spirits & Other Alcoholic Beverages
     Learning & Study Methodology I
     Personal Development
     Principles of Food Production
     Opera Reservation Systems
     Industry Training Preparation
     2nd Semester // 4-6 months

     Paid Industry Training

    3rd Semester // 6 months // 4 terms
      Hotel Marketing
      Accounting II
      Professional Development
      Human Resource Management
      Business Communication II
      Front Office Operation
      Intro. to Housekeeping
      Intro. to Food & Beverage Management
      Study & Research Methodology II
      Micros Fidelio Version 7.13 II
      Introduction to Management Theory & Practice  
      Business Ecology  
      Staff Training & Development  
      Organizational Innovation  
      Total Quality Management  
      Consumer Behaviour  
      Commerce in Hospitality Industry  
      Convention Management  
      Foundation Certificate in Wines 

      Investment Management  
    4th Semester // 4-6 months
     Paid Industry Training

     5th Semester // 6 months // 4 terms
    Research Methods in a Hospitality Context
    Hospitality Retail Management
    Hospitality Property Services Management
    Strategic Management for the Hospitality Industry
    Workplace Internship
    Management in Practice
    Assessment Planning & Development
    Academic Writing & Composition
    6th Semester (4-6 months)
     Paid Industry Training

     


    Program requirements

    Minimum 20 years of age with a successfully completed Higher Diploma (or equivalent).

    Students, whose mother tongue is other than English, must provide an IELTS 5.5 - 6.0 or equivalent certificate in order to receive an offer by the university.

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