Food Science and Technology

Study mode:On campus Languages: English
Foreign:$ 12.6 k / Year(s)  
131 place StudyQA ranking:5042 Duration:4 years

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The BSc Nutrition and Food Science, Food Science and Technology Specialization prepares students for careers in the food industry and related government sectors. The program focuses on applying chemistry, microbiology, and engineering to food systems and technological processes used in food manufacturing, preservation, storage, and distribution. The Specialization meets the guidelines of the Institute of Food Technologists (IFT).

Field of study: Food Science

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