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At Bachelor level, courses follow a 3 Pillar Strategy focusing on global trends, business strategy and operational leadership.
The first two years share the same cursus, with the third year varying depending on your chosen specialisation.
All students following the undergraduate programme will complete the first two years of their studies at our Caux campus, continuing on to our Leysin campus for their third year.
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Year 1 – Caux Campus |
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Semester 1 (5 months) |
Internship |
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Food and Beverage Management |
Paid internship in Switzerland or worldwide (4-6 months) |
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Year 2 – Caux Campus |
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Semester 2 (5 months) |
Internship |
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Rooms Division Management |
Paid internship in Switzerland or worldwide (4-6 months) |
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Year 3 – Leysin Campus |
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Semester 3 (5 months) |
Semester 4 (5 months) |
Dissertation / Integrated Business Project (6 weeks) |
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International Hospitality Management or International Hospitality and Events Management |
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- High-school diploma or equivalent
- English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent
- Recommended minimum age of 18 years
Currency
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INR
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