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Swiss Hotel Management School in Lenk logo
  • Tuition Fee:
  • $ 24k
  • Languages of instruction:
  • English
  • Deadline:
  • 1 April 2018
  • StudyQA ranking:
  • 2495pts.
  • Duration:
  • 4 years

    Photos of university / #shml.lenk

    Summary

    A Bachelor of Business Administration (BBA) program in hospitality management can prepare students to manage companies by teaching subjects such as food and beverage, food production management, marketing and human resources etc. The 4-year degree program provides a fundamental education in business and management principles with a full aspect of the hospitality industry. Programs typically allow students to specialize in one of the multiple concentration areas, including international business, finance, food and beverage, information systems, accounting, food production management etc. BBA programs can offer practical management training that can prepare students to successfully work within a large or small organization.

    The SHML offers a discount of 15% on the program for the students. 

    Study Process

    Through the BBA in hospitality management programs, students can pursue business education and learn skills that will help them to pursue various management and administrative roles within a company. It can be hotels, resorts or even other business related companies. Employers may seek business administration graduates for a broad range of positions in different areas of their business. 


    University requirements

    Цель SHML – сохранение проверенных временем основ швейцарского отельного менеджмента и культуры гостеприимства, которая за последние два века завоевала статус уникальной.

    Ее основные черты – это открытость к сотрудничеству, нейтральность, единство, беспристрастность, уважение и индивидуальная ответственность.

    Обучение в нашем колледже ничем не отличается от многих других за одним исключением: преподаванием и составлением программы в SHML занимаются профессиональные отельеры, которые годами оттачивали свои навыки в сервисе и управлении лучшими отелями и курортами мира. Мы будем рады приветствовать вас в нашем колледже гостиничного менеджмента. 


    Program requirements

    Admission requirement

    • ​Students must be minimum of 17 years of age
    • The student must have completed High school (12 years school education) Strong motivation towards the hospitality industry
    • English efficiency 5.0 overall band score in IELTS academic or equivalent Filled enrollment application form (available in regional offices and on the website)
    • For direct entry into 2nd or 3rd or 4th year, the student must submit confirmation of the successful completion of prior education 

    Discounts 

    The SHML offers a discount of 15% on the program for students. 

    Internship

    Studying the theory to become a leader, also requires that it can later be applied in the real world. That is why our internships are a vital experience towards becoming a true leader. After each semester our students will be given the opportunity to work for 4-6 months in the hospitality industry. Much of our industry is based on great communication skills. There is no better lesson than to be integrated into a new environment, learning to work with a new team and to prove one's worth. This gives our students the possibility to grow in confidence and gain the respect of other members of our industry. Being able to graduate with international accepted degrees as well as having been able to absolve multiple internships with working certificates, prepares our students to be in a leading role when they go out in search for the first step of their career. It must also be mentioned that the internships in Switzerland are paid (CHF 2’300 to 2’500/ Month). So this gives the incredible opportunity for some students to be able to finance part of their education. Our Internship support officer provides useful tips and also can direct you to the internship that most interests you. We have great connections in the hospitality industry and are proud to be able to introduce our students to them. 

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