Biotechnology

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Biotechnology is a field of study, which traditionally encompasses three scientific areas: genetic and cellular manipulative technology, enzyme technology, and fermentation technology. The curriculum Biotechnology and Biochemistry provides graduates of master study with a deep knowledge in biochemistry, microbiology, molecular biology, genetics, enzyme engineering, bioanalytical methods, bioengineering, fermentation, pharmaceutical, environmental and food technology, and fundamentals of management, law, and economy. Graduates have an appropriate qualification for further PhD studies or can find employment in scientific and research institutes, or in a broad area of biotechnology industry focused on fermentation technologies, drug development, or environmental protection.