Biochemical and Molecular Nutrition

The Bachelor of Science in Biochemical and Molecular Nutrition at the University of Nebraska–Lincoln is a comprehensive undergraduate program designed to provide students with a strong foundation in the biochemical and molecular mechanisms that underpin human nutrition and health. This program combines coursework in biochemistry, molecular biology, physiology, and nutrition to prepare students for careers in research, healthcare, and the food industry, as well as for graduate or professional schools. Students will gain an understanding of how nutrients influence cellular processes and overall health, exploring topics such as metabolism, nutrient absorption, genetic factors in nutrition, and the biochemical basis of disease. The curriculum emphasizes laboratory skills, critical thinking, and data analysis, equipping graduates with the practical and theoretical knowledge necessary to contribute to advances in nutritional science. Additionally, the program offers opportunities for research projects, internships, and collaboration with faculty members engaged in cutting-edge research. Graduates of the program will be well-prepared for careers as nutrition specialists, research scientists, or to pursue advanced degrees in fields such as medicine, dietetics, or molecular biology. With a focus on both foundational science and applied nutrition, the Biochemical and Molecular Nutrition program aims to cultivate informed, innovative professionals dedicated to improving human health through scientific understanding of nutrition at the molecular level.

• Minimum of 90 semester hours of credit, including 12-55 hours of dissertation.
• At least one-half of the required work must be completed at the University of Nebraska after filing the Program of Studies for the Doctoral Degree.
• At least one-half of the required work, including the dissertation, must be taken in the student’s major area of study (i.e., courses having the prefix NUTR or ASCI). The remaining work may be in supporting courses in the same or in related departments, or in a minor field of study outside of the major department or area.
• The student’s Supervisory Committee is not obligated to accept credits beyond the masters degree which were completed prior to the Committee’s appointment.
• Minor field of study must include at least 16 semester hours, with 6 hours in courses open exclusively to graduate students (900 level or 800 level without 400 or lower counterparts).
• Two credit hours of NUTR 921 Interdepartmental Nutrition Seminar.
• Select from other courses offered, with approval of the student’s Supervisory Committee, to complete degree requirements.

• Application for Admission with $50 non-refundable application fee
• One set of transcripts uploaded to MyRED
• Minimum English proficiency: Paper TOEFL 550, Internet TOEFL 79, IELTS 6.5
• If you are not a US citizen and you expect an F or J visa:financial information
• GRE
• Statement of goals and objectives
• Three letters of recommendation
• Statement of goals
• Resume

The Biochemical and Molecular Nutrition program at the University of Nebraska–Lincoln offers a range of financial assistance options to support students throughout their studies. Prospective and current students can explore various funding sources, including scholarships, graduate assistantships, fellowships, and loans. Scholarships are available based on academic merit, leadership qualities, and financial need and are awarded through the university's scholarship programs. Graduate assistantships provide tuition remission and a stipend in exchange for teaching or research responsibilities, offering valuable professional experience alongside financial support. Fellowships may be awarded by departmental or external organizations and often support research endeavors, allowing students to focus fully on their academic pursuits. Additionally, federal and state financial aid programs, such as the Free Application for Federal Student Aid (FAFSA), can provide low-interest loans and grants to eligible students. The university also offers payment plan options to help manage educational expenses over the semester. International students are encouraged to seek specific scholarships and financial aid opportunities tailored to their status. Students are advised to consult the university’s financial aid office for personalized assistance and to stay informed about application deadlines and requirements. Tuition costs can vary depending on residency status and course load; however, the university strives to keep education affordable through various support mechanisms. Overall, the University of Nebraska–Lincoln is committed to making education accessible and affordable for students enrolled in the Biochemical and Molecular Nutrition program by providing comprehensive financial aid resources, guidance, and support services.

The Biochemical and Molecular Nutrition program at the University of Nebraska–Lincoln offers students a comprehensive education in the fundamental and applied aspects of nutrition, with a focus on biochemical and molecular mechanisms. This program is designed to prepare students for careers in research, industry, or further graduate studies by providing in-depth knowledge of how nutrients influence biological processes at the molecular level. Students gain a solid foundation in biochemistry, molecular biology, cellular biology, and nutrition science, equipping them with the skills necessary to analyze and interpret complex biological data. The curriculum often includes coursework in enzymology, metabolic pathways, nutrition assessment, and the latest molecular techniques used in nutritional research. Research opportunities are an integral part of the program, allowing students to work alongside faculty members on cutting-edge projects that advance understanding of nutrient metabolism, gene-nutrient interactions, and the molecular basis of nutritional diseases. The program may also include seminars, workshops, and internships that enhance practical skills and professional development. Graduates of this program are well-prepared for careers in academia, governmental agencies, private industry, or for admission into advanced graduate or medical programs. The university’s state-of-the-art laboratories and dedicated faculty members, who are active in research, provide an ideal environment for students to develop their scientific expertise and contribute meaningful discoveries to the field of biochemical and molecular nutrition. In addition, the program emphasizes critical thinking, scientific communication, and ethical research practices, ensuring students are equipped not only with technical knowledge but also with the professional skills essential for success in the scientific community.