Hospitality Management

This qualification reflects the use of highly skilled senior managers who use a wide selection of hospitality skills united with specialised managerial skills and significant knowledge of industry to organize hospitality operations. They operate with significant autonomy and are liable for making strategic business management decisions.This eligibility provides a pathway to do the job in any hospitality industry sector and to get a diversity of companies including restaurants, hotels, motelsand catering processes, clubs, pubs, caf\u00e9s, and coffee shops. This qualification enables multi-skilling and such as specialisation in accommodation solutions, cookery, food and beverage plus gaming.Possible job titles include:area manager or operations managercaf\u00e9 proprietor or managerclub secretary or managerexecutive chefexecutive housekeeperexecutive sous cheffood and beverage managerhead chefmotel proprietor or managerrooms branch manager.No occupational licensing, certification or special legislative requirements affect the eligibility at the time of book.

There are no entrance requirements for this qualification.