Hospitality Management

This qualification reflects the role of exceptionally skilled senior operators who use a broad variety of hospitality skills together with managerial knowledge and solid understanding of industry to coordinate hospitality surgeries. They operate independently, and have responsibility for others and earn a range of operational firm decisions.This qualification provides a pathway to do the job in virtually any hospitality industry business as a midsize or business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multi-skilling and for specialisation in accommodation services, cookery, food and drink plus gaming.Possible job titles include:feast or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative requirements apply to this qualification during that time of book.

There are no entrance requirements for this qualification.