Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators who use a broad array of hospitality skills combined with managerial skills and sound understanding of industry to coordinate hospitality surgeries. They operate independently, and possess responsibility for others and earn a range of operational firm decisions.This eligibility provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification enables multi skilling and for specialisation in accommodation services, cookery, food and beverage plus gaming.Possible job titles contain:banquet or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions apply to this eligibility at the time of publication.

There are no entrance requirements for this qualification.