Hospitality Management

This qualification reflects the role of exceptionally skilled senior operators using a broad variety of hospitality skills along with managerial expertise and sound understanding of industry to organize hospitality operations. They operate independently, and have responsibility for others and make a range of operational firm decisions.This eligibility provides a pathway to get the job done in virtually any hospitality industry business as a departmental or business manager. The diversity of employers comprises restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles contain:banquet or function managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or special legislative requirements apply to this eligibility at time of book.