Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a wide array of hospitality skills together with managerial knowledge and solid understanding of industry to successfully coordinate hospitality surgeries. They operate independently, have responsibility for others and also earn a range of operational firm decisions.This qualification provides a path to work in virtually any hospitality industry business as a midsize or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and also for specialisation in accommodation solutions, cookery, food and beverage and gaming.Possible job titles include:feast or function managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative conditions connect with this qualification during time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course