Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills along with managerial capabilities and solid understanding of industry to organize hospitality surgeries. They operate independently, and possess responsibility for the others and make a range of operational business decisions.This eligibility provides a path to perform in virtually any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification enables multi skilling and also for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles contain:feast or work managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or special legislative requirements apply to this eligibility during time of publication.

There are no entry requirements for this qualification.