Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators who use a wide range of hospitality skills along with managerial capabilities and solid understanding of industry to successfully coordinate hospitality processes. They operate independently, and possess responsibility for others and make a range of operational firm decisions.This qualification provides a path to perform in any hospitality industry sector as a departmental or small business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation solutions, cookery, food and beverage and gaming.Possible job names include:banquet or function managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative requirements connect with the qualification during the time of publication.

There are no entrance requirements for this qualification.