If you like science and are interested by the scientific base of food production and nutrition, then this could be the perfect amount for youpersonally. If you would like to be a nurse, a product developer or even a lab analyst, this in-depth course covers all from the study of ingredients for marketing the final solution. Food and supplements scientists are in high demand within the food industry to better successfully manage operationsto develop new and better products and procedures, and also improve the efficiency and quality of the business. This level will take you through all parts of food, from the raw product to how it finishes up on the shop shelf. You will see about food processing, product development, quality guarantee and the best way to market food products online and around the world. There's also a focus on the importance of nutrition to individual health, and also the sociological and cultural topics regarding food, including caliber of preference for consumers. This class gives an perfect backdrop for additional studies in dietetics. This program comprises compulsory online classes.
On successful completion, you will be eligible for membership with the Australian Institute of Food Science and Technology (AIFST) and the Nutrition Society of Australia (NSA).
- Year 1 2 - Prerequisites Units 3 and 4: a study score of at least 20 in any English
- Components 3 and 4: a study score of at least 20 in any Mathematics or any chemistry
- ATAR. Non Year 12 - Previous degree studies with results at a pass degree, including any'only areas of analysis', or successful completion of a postsecondary preparatory program such as the Federation University Foundation Access Studies Program (FAST)
- Effective completion of a related VET qualification at Certificate III level or greater
- Candidates that have not completed secondary education, or undertaken any TAFE or university documents should include your own statement detailing all pertinent experience to strengthen their application.
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