Food Technology, Nutrition and Chemical Engineering

The Bachelor of Food Technology and Nutrition at RMIT University is a comprehensive undergraduate program designed to prepare students for dynamic careers in the food industry, public health, and nutrition sectors. This innovative course combines scientific principles with practical skills to enable graduates to develop, produce, and evaluate food products that meet quality and safety standards, while also promoting nutrition and well-being. Throughout the program, students gain a thorough understanding of food chemistry, microbiology, processing, and packaging, alongside nutritional science, dietary assessment, and health promotion strategies. The curriculum emphasizes industry-focused learning, offering hands-on experience in modern laboratories and food manufacturing facilities, along with opportunities for internships with leading food companies and health organizations. Students will explore areas such as food safety regulations, quality assurance, product development, and consumer behavior, ensuring they are well-equipped to address contemporary challenges in food security, sustainability, and public health. RMIT's strong links with industry partners provide valuable networking opportunities, internships, and real-world projects that enhance employability upon graduation. The program aims to produce versatile professionals capable of working in roles such as food technologists, nutritionists, product developers, quality assurance managers, and dietary advisors. With a focus on innovation, research, and sustainable practices, the Bachelor of Food Technology and Nutrition prepares students not only to contribute to the advancement of food science but also to promote healthier, more sustainable food choices for consumers. Graduates will be equipped with the analytical, technical, and communication skills necessary to make an impact in diverse sectors including food manufacturing, research institutions, government agencies, and healthcare organizations. Enroll in this program to embark on a rewarding career committed to enhancing food quality, safety, and nutrition worldwide.

Candidates are eligible for membership of the Australian Institute of Food Science and Technology (AIFST). The Bachelor of Engineering (Chemical Engineering) degree is accredited by Engineers Australia and graduates are eligible to apply for graduate membership. The Institution of Chemical Engineers (IChemE), located in London, is that the key international specialist society because of its chemical scientist. All of RMIT chemical technology degrees fully satisfy the (UK) requirement for certification at the MEng degree.

• Year 1-2
• Prerequisite: Units 3 and 4-a Analysis score of at least 20 in Chemistry and Mathematical Methods (CAS) or Pro mathematics and a study score of at least 30 in English (ESL) or at least 25 in Some English

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Royal Melbourne Institute of Technology (RMIT) offers a range of financial support options for students enrolled in its Food Technology, Nutrition, and Chemical Engineering programs. Domestic students may be eligible for an array of scholarships, grants, and fee assistance programs designed to alleviate the financial burden of higher education. These include merit-based scholarships awarded based on academic achievement, as well as country-specific offering for international students. RMIT also provides government-funded schemes such as Austudy, Youth Allowance, and HECS-HELP for eligible students, which help subsidize tuition fees and living expenses. International students are encouraged to explore scholarships specific to their country of origin, as RMIT collaborates with numerous international partners to offer financial aid. Additionally, students are advised to consider external funding options, including industry-sponsored scholarships and bursaries from various health and engineering associations. The university's flexible payment plans enable students to pay tuition fees in installments rather than a lump sum, making it easier to manage financial obligations throughout the duration of their studies. RMIT actively supports students through financial counselling services, which provide personalized advice on budgeting, student loans, and cash flow management. For postgraduate students in Food Technology, Nutrition, and Chemical Engineering, research grants and funding opportunities may also be available, particularly for those involved in research projects aligned with industry needs or government priorities. Future students are encouraged to consult RMIT’s official financial aid webpage and speak directly with admissions officers to obtain comprehensive and up-to-date information about the financial support programs applicable to their circumstances. Overall, RMIT strives to make education in food technology, nutrition, and chemical engineering accessible to a diverse range of students by offering a variety of financial assistance options complemented by experiential learning and industry engagement opportunities that enhance career prospects post-graduation.

The Bachelor of Food Technology at RMIT University is a comprehensive undergraduate program designed to equip students with advanced knowledge and practical skills in the food industry. This degree covers a broad range of topics including food science, food processing, quality assurance, food safety, and product development, preparing graduates for careers in food manufacturing and innovation. The program emphasizes hands-on experience through laboratory work, industry placements, and project-based learning, enabling students to gain real-world insights and develop critical thinking skills necessary for the dynamic food sector.

Students will explore areas such as food microbiology, sensory analysis, nutrition, and baking technology, providing a holistic understanding of food production processes from farm to fork. The curriculum aligns with industry standards and incorporates current trends such as sustainable food production, dietary health, and technological advancements in food processing. The program also emphasizes collaboration with industry partners, offering internships and networking opportunities that facilitate connections with potential employers and real-world applications of students’ skills.

RMIT’s facilities include state-of-the-art laboratories and food processing equipment, creating an ideal environment for experiential learning. Graduates of the Bachelor of Food Technology program are well-positioned for employment in various sectors such as food manufacturing, quality control, product innovation, and regulatory agencies, both within Australia and internationally. The program’s focus on practical skills, industry engagement, and contemporary issues in food technology ensures that graduates are prepared to meet the challenges of an evolving industry committed to health, safety, and sustainability.