Food Science, Human Nutrition and Business

Most countries have alarming levels of obesity, obesity, diabetes, cancer and heart disease. A wholesome diet and new food products are needed to address these emerging health threats, and scholars of the system have a good position to make a big change. The Annals of Food Science and Human Nutrition is offered in the Ourimbah campus. The degree offers a strong background in the fundamentals underlying the sciences of food technology and human nutrition. This includes the basic sciences, the chemistry and physics of nourishment and the features of food, including food products and foods that are functional. The Bachelor of Business is one of the most popular and lively levels offered by the Faculty of Business and Law. The app has a practical orientation, with students learning from case studies of real business scenarios.

• Bio Medical Science
• Chemistry
• Food Analysis
• Food and Nutrition
• Food Product Development
• Functional Foods and Health Claims
• Macro-nutrients
• Micro Nutrients
• Nutrition in Health and Illness
• Fish and Animal Food Services and Products
• Entrepreneurship and Innovation
• Governance, Policy and Political Economy
• Human Resource Management
• International Business
• Leadership and Management
• Marketing
• Sports Management
• Tourism Management.