Food Technology and Business

This course may be the first of its kind in Australia and also capitalises on the demand for food technologists with strong small business management and promotion skills. You'll gain the technical knowledge to perform in the food business and also the management and marketing skills to promote and design advanced services and products. The very first 2 yrs comprises base studies in food technology, nutrition and company. The 3rd season further develops your skills in food technology together with studies in food microbiology and processing, sensory evaluation, and consumer behaviour. Your company studies carry on with classes in business management and governance. The final year comprises high level level food technology and management subjects, and projects that could be linked with a bunch food business to employ developed knowledge in a real life context. Help to make Australian manufacturing competitive when you graduate with the ability to handle big scale food processing companies with a focus on global surgeries.

Graduates are eligible for Registration with the Australian Institute of Food Science and Technology (AIFST) and the Australian Human Resources Institute (AHRI).

Current Year 12 requirements units 3 and also 4-a study score of at least 20 in Mathematics (any) and a study score of at least 25 in just about any English (except EAL) or at least 30 in English (EAL).

The Bachelor of Food Technology and Business at the Royal Melbourne Institute of Technology (RMIT) offers a range of financing options to support students throughout their studies. Domestic students may be eligible for government assistance programs such as the Australian Government's Commonwealth Supported Place (CSP) or the Higher Education Loan Program (HELP), which includes Loan for Outline of Study (ELQ) and other schemes designed to reduce upfront tuition costs. These schemes allow eligible students to defer part or all of their tuition fees, repaying them through their income after graduation. International students are responsible for paying full tuition fees upfront or through an approved payment plan negotiated with RMIT. The university also offers a variety of scholarships, grants, and bursaries to help offset the cost of tuition and living expenses. Scholarships may be awarded based on academic merit, financial need, or specific criteria such as leadership or community involvement.

Additionally, students can explore external funding options, including government and private scholarships, sponsorships, or employer support programs if they are returning to study through employer incentives or training subsidies. RMIT's financial services provide comprehensive advice on managing study costs and accessing available financial aid schemes. The university encourages students to plan their finances carefully and provides resources to assist in budgeting and seeking financial support. Students may also consider part-time work opportunities on campus, which can complement their studies financially while gaining valuable industry experience.

Overall, RMIT aims to make higher education accessible through multiple financial support pathways and personalized assistance, ensuring students from diverse backgrounds can pursue their educational goals in Food Technology and Business without undue financial hardship.

The Bachelor of Food Technology and Business at RMIT University is an innovative program designed to equip students with a comprehensive understanding of the scientific principles underpinning food technology, as well as key business skills necessary for careers in the food industry. The program integrates core knowledge areas such as food microbiology, food processing, food safety, quality assurance, and product development, with modules covering marketing, management, and entrepreneurship. Students gain practical experience through laboratories, industry projects, and internships, preparing them for real-world challenges in food production, innovation, and management. The curriculum emphasizes sustainable practices, food innovation, and consumer health, aligning with current industry trends and global food security concerns. Graduates of this program are equipped to enter roles such as food technologists, quality assurance managers, product development specialists, and business consultants within various sectors of the food industry, including manufacturing, research and development, regulatory agencies, and retail. RMIT's strong industry connections and focus on applied learning ensure students develop relevant skills, network with professionals, and stay updated with technological advancements. The program also provides pathways for further academic study or research in food science and business disciplines. With a focus on analytical thinking, technical expertise, and entrepreneurial mindset, the Bachelor of Food Technology and Business aims to foster graduates who can innovate and lead in the dynamic global food sector.