Agribusiness

Study mode:On campus Languages: English
Foreign:$ 9.85 k / Year(s)  
351–400 place StudyQA ranking:10627 Duration:4 years

Photos of university / #umanitoba

Agribusiness at the University of Manitoba is a comprehensive undergraduate program designed to prepare students for dynamic careers in the agricultural and food industries. This program combines a strong foundation in business principles with specialized knowledge in agriculture to equip students with the skills necessary to address the complex challenges facing the agribusiness sector today. Students will gain a broad understanding of topics such as agricultural marketing, finance, supply chain management, and rural development, along with insights into current issues like sustainable farming practices, food security, and technological innovations in agriculture. The curriculum includes coursework in economics, management, agribusiness operations, and policy analysis, providing a well-rounded education that emphasizes critical thinking, decision-making, and practical application. Students have opportunities for hands-on learning through internships, cooperative education placements, and engagement with industry partners, ensuring they develop real-world skills and professional connections. The program also fosters entrepreneurial thinking and offers support for students interested in starting their own ventures within the agri-food industry. Graduates of the Agribusiness program are prepared to pursue careers in agricultural marketing and sales, farm management, food processing, commodity trading, consulting, and government agencies involved in agricultural policy and development. With access to cutting-edge research facilities and a dedicated faculty with extensive industry experience, students are encouraged to actively participate in innovative projects and research initiatives. The University of Manitoba’s Agribusiness program emphasizes sustainability, ethics, and global perspectives, preparing students to contribute positively to the local and international food systems. Upon graduation, students will be equipped with the knowledge, skills, and professional network necessary to succeed and lead in the rapidly evolving field of agribusiness.

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