Cake and Pastry

This qualification explains the abilities and comprehension of a pastry cook that bakes cake, cake and biscuit products working in a business carbonated environment.All work must be completed to conform to workplace procedures, in accord with State/Territory food safety, and work safe practices, laws and laws that connect with the workplace.No occupational licensing, legislative or certification requirements apply to this particular unit during the time of book.

There are no entrance requirements for this qualification.