Dietary Technologies and Sciences

Welcome to the Dietary Technologies and Sciences Programme at Mediterranea University of Reggio Calabria

Are you interested in learning about the science behind food and nutrition? The Dietary Technologies and Sciences programme at Mediterranea University of Reggio Calabria is the perfect place for you! Our programme offers a comprehensive education in the science of food and nutrition, with a focus on the application of dietary technologies and sciences to the development of healthy and safe food products.

Our programme covers a wide range of topics, including food chemistry, food microbiology, food engineering, food safety, nutrition, and food processing. You will gain a thorough understanding of the principles of food science and nutrition, and learn how to apply them to the development of safe and nutritious food products. You will also learn about the latest dietary technologies and their applications in the food industry.

At Mediterranea University of Reggio Calabria, you will have access to state-of-the-art laboratories and equipment, as well as experienced faculty members who are dedicated to helping you succeed. Our programme also offers a variety of hands-on learning opportunities, such as internships and research projects, to help you gain practical experience in the field.

We invite you to explore our programme and discover how you can benefit from our unique approach to food and nutrition education. We look forward to welcoming you to Mediterranea University of Reggio Calabria!

Welcome to the Dietary Technologies and Sciences Programme at Mediterranea University of Reggio Calabria

The Dietary Technologies and Sciences programme at Mediterranea University of Reggio Calabria is designed to provide students with the knowledge and skills necessary to become successful professionals in the field of nutrition and dietetics. The programme focuses on the application of scientific principles to the study of food and nutrition, and the development of dietary technologies and products.

The programme is open to students with a Bachelor's degree in a related field, such as nutrition, dietetics, food science, or a related field. Students must also have a minimum grade point average of 3.0 or higher. Additionally, students must demonstrate proficiency in English, as all courses are taught in English.

The programme consists of a total of 120 credits, including core courses, electives, and a research project. Core courses include topics such as nutrition science, food technology, food safety, and food processing. Electives may include topics such as food chemistry, food microbiology, and food engineering.

Upon successful completion of the programme, students will be awarded a Master's degree in Dietary Technologies and Sciences. This degree will enable students to pursue a career in the field of nutrition and dietetics, as well as other related fields.

We look forward to welcoming you to the Dietary Technologies and Sciences programme at Mediterranea University of Reggio Calabria!

Financing Your Studies in the Dietary Technologies and Sciences Programme at Mediterranea University of Reggio Calabria

At Mediterranea University of Reggio Calabria, we understand that financing your studies can be a challenge. That’s why we offer a variety of options to help you pay for your studies in the Dietary Technologies and Sciences programme.

We offer a range of scholarships and grants to help you cover the cost of tuition and other expenses. We also have a number of loan options available, including government-backed loans and private loans. Our financial aid advisors can help you find the best option for your needs.

We also offer a range of payment plans to help you spread the cost of your studies over a period of time. Our advisors can help you find the best plan for your budget.

At Mediterranea University of Reggio Calabria, we are committed to helping you finance your studies in the Dietary Technologies and Sciences programme. We are here to help you find the best option for your needs.

Discover the Benefits of the Dietary Technologies and Sciences Programme at Mediterranea University of Reggio Calabria

Are you looking for a programme that will help you develop the skills and knowledge to become a leader in the field of dietary technologies and sciences? Look no further than the Dietary Technologies and Sciences programme at Mediterranea University of Reggio Calabria. Our programme offers a comprehensive curriculum that covers the latest advances in nutrition, food science, and dietary technologies.

Our programme is designed to provide students with the skills and knowledge necessary to become successful professionals in the field. We offer courses in nutrition, food science, and dietary technologies, as well as hands-on experience in the laboratory and in the field. Our faculty are experts in their fields and are dedicated to helping students reach their goals.

In addition to the academic curriculum, our programme also offers a variety of extracurricular activities and opportunities for students to gain practical experience. We offer internships, research projects, and field trips to help students gain a better understanding of the field. We also provide career counseling and job placement services to help students find the right job after graduation.

At Mediterranea University of Reggio Calabria, we are committed to helping our students succeed. Our programme provides the tools and resources necessary to become a leader in the field of dietary technologies and sciences. We invite you to explore our programme and discover the benefits it can offer you.