Hospitality Management

Hospitality Management at Nanyang Technological University offers a comprehensive and innovative curriculum designed to prepare students for dynamic careers in the global hospitality industry. The programme focuses on developing a strong foundation in the core aspects of hospitality, including hotel operations, food and beverage management, event planning, and tourism. Through a combination of theoretical coursework and practical training, students gain invaluable insights into the complexities of managing diverse hospitality establishments, from luxury hotels to entertainment venues.

Students will have the opportunity to learn from industry-leading faculty members who bring extensive professional experience and research expertise. The curriculum emphasizes critical thinking, leadership, service excellence, and sustainable practices, ensuring graduates are well-equipped to meet the evolving demands of the industry. In addition to classroom instruction, the programme offers internships and industry attachment opportunities, allowing students to apply their knowledge in real-world settings, build professional networks, and develop essential skills.

State-of-the-art facilities, including mock-up hotel rooms, professional kitchens, and event spaces, provide students with hands-on experience that bridges academic learning with practical application. The programme also encourages interdisciplinary learning, integrating knowledge from business management, marketing, finance, and technology to prepare students for leadership roles and entrepreneurial ventures in hospitality.

Upon graduation, students will be equipped to pursue careers in hotel management, event planning, tourism development, restaurant management, and related fields. The programme aims to produce versatile and innovative hospitality professionals who can contribute to the growth of the industry both locally and internationally. With strong industry connections, a global outlook, and a commitment to excellence, the Hospitality Management programme at Nanyang Technological University prepares students to thrive in a competitive and ever-changing global marketplace.

• Adding Value Through HR Management
• Cultural Intelligence
• Asian Branding
• Economic Issues in Asia
• Hotel Revenue Management
• Strategic Human Resource Management
• Essentials of the Hotel Investment and Finance Decisions
• Managing Change
• Inspiring Motivation, Commitment & Performance
• Hospitality Accounting & Finance Management
• Asian Hotel Customers: Changing Faces, Personas & Customer Experiences
• Strategic Hospitality Management
• Leading High Impact Team Workshop
• Valuation of Businesses
• Asian Leadership
• Mergers & Acquisitions
• Corporate Financial Risk Management
• Change Management
• Knowledge & Technology Management
• Live Industrial Consultancy (LiNC) Project

Requirements

• A detailed résumé or career summary, including details of your current responsibilities and reporting relationship.
• Two referee reports completed by your supervisor or colleague who can attest to your management potential and ability to successfully complete the programme.
• Verified copies of academic certificates and transcripts from all undergraduate, graduate and professional schools attended. Official English translations must be provided for any documentation in another language.
• Professional membership certificates and awards, if applicable.
• Photocopy of relevant pages in your passport or identification card.
• Passport-sized colour photograph (email to execmba@ntu.edu.sg)
• Non-refundable application fee of S$200.
• Undergraduate degree from a recognised university
• Candidates who do not  possess a bachelor’s degree but have equivalent management experience will also be considered. In these cases, successful completion of the GMAT may be required.
• Complete fluency in English

Scholarships

• NBS Scholarship
• Singapore Tourism Board Scholarship

The Bachelor of Science in Hospitality Management at Nanyang Technological University (NTU) is a comprehensive degree program designed to equip students with the essential skills and knowledge necessary to succeed in the dynamic global hospitality industry. This programme integrates theoretical learning with practical training, ensuring graduates are well-prepared for diverse roles in hotel management, event planning, food and beverage operations, and other hospitality-related sectors. The curriculum covers a wide range of topics including tourism management, service quality, hospitality law, financial management, marketing, and human resource management. Emphasis is also placed on developing strong leadership and communication skills, critical thinking, and problem-solving abilities. Students benefit from state-of-the-art facilities, industry attachments, and internship opportunities with leading hospitality organizations. The program aims to foster innovation and entrepreneurship within the hospitality domain, encouraging students to develop sustainable and customer-centric solutions. Graduates are highly sought after in the industry, often finding employment in multinational hotel chains, resort management, event companies, and tourism boards, both within Singapore and internationally. The program duration is typically three to four years, depending on the specific track chosen or if students opt for a combined degree pathway. The university's collaboration with global hospitality brands provides students with valuable networking opportunities and exposure to the latest industry trends. Upon completion, graduates receive a Bachelor of Science degree in Hospitality Management from NTU, which is recognized globally for its academic rigor and industry relevance. The program prepares students not only for operational roles but also for management and strategic positions in the hospitality sector, supporting career advancement and further postgraduate studies if desired. Ultimately, the degree aims to cultivate future leaders committed to excellence in hospitality service, innovation, and sustainable industry practices.