Nutrition and Food

Interest in eating well is at an all-time high. Working at the intersections of diet and health, Ryerson Graduates meet the diverse nutrition-related needs of individuals, families, groups and communities. With Ryerson University offering an accredited program by the Dietitians of Canada. Students learn specialized knowledge and skills, and drawing on nutrition and food research and communication theories, these food practitioners promote healthy eating habits that enhance CanadiansпПХ quality of life.

Field of study: Foods, Nutrition, and Wellness Studies, General