Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role from the kitchen. They operate independently or with limited guidance from the others and utilize discretion to address non-routine problems.This qualification provides a pathway to operate in a variety of businesses at which patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, nightclubs, pubs, caf\u00e9s, and java shops.Possible job titles include:chef p partiechef patissier.No occupational licensing, certification or special legislative requirements apply to the qualification during book.

There are no entry requirements for this qualification.