Pre-Nutrition

The Pre-Nutrition program at the University of Regina is designed to prepare students for advanced studies in nutrition, dietetics, and related health sciences. This foundational curriculum provides essential coursework in biological sciences, chemistry, human physiology, and social sciences to equip students with a comprehensive understanding of the scientific principles that underpin nutritional health. Throughout the program, students gain critical knowledge in areas such as biochemistry, anatomy, physiology, and microbiology, which are vital for understanding how food impacts the human body and overall health.

The Pre-Nutrition program emphasizes developing practical skills in nutrition assessment, dietary planning, and health promotion. Students are encouraged to explore various aspects of nutrition science, including community nutrition, public health issues, and the role of diet in preventing chronic diseases. The curriculum often includes hands-on opportunities, such as laboratory work and community projects, to enhance real-world application of learned concepts.

This program also emphasizes the importance of ethical considerations, cultural diversity, and sustainability in nutrition practice. Students gain exposure to contemporary issues such as food security, global health challenges, and policy development affecting nutritional health. The Pre-Nutrition pathway is an ideal starting point for students interested in pursuing a Bachelor of Science in Nutrition, Dietetics, or related fields at the University of Regina or other institutions.

Graduates of the Pre-Nutrition program are well-prepared to undertake further specialized education and training necessary for becoming registered dietitians or nutritionists. The program provides a strong academic foundation, critical thinking skills, and a broad understanding of the science behind nutrition, ensuring students are well-equipped to contribute to improving individual and community health outcomes. With experienced faculty, a supportive learning environment, and access to valuable resources and research opportunities, students can confidently pursue their academic and career goals in the dynamic field of nutrition and health sciences.