Agriculture

Programme Description: The Bachelor of Agricultural Science at Massey University offers students a comprehensive education in the fundamental and applied aspects of agriculture, preparing graduates for a wide range of careers within the agricultural sector. This programme provides a strong foundation in biological sciences, soil science, crop and animal production, and sustainable farming practices, emphasizing the importance of innovation and management in modern agriculture. Students will have the opportunity to engage with cutting-edge research, develop practical skills through hands-on learning in state-of-the-art facilities, and gain awareness of environmental and economic challenges facing farming today. The curriculum integrates theoretical knowledge with real-world applications, fostering problem-solving abilities and critical thinking necessary for sustainable agricultural development. Students can specialise in various areas such as crop science, animal science, horticulture, or agricultural technology, tailoring their studies to their career aspirations. The programme also emphasizes the importance of leadership, communication, and professional development, ensuring graduates are well-prepared for roles in consultancy, research, farm management, or policy development. Additionally, Massey University prides itself on strong industry links, providing students with internship opportunities, industry placements, and networking events that enhance employability. Graduates of this programme are equipped to contribute to the innovation, productivity, and sustainability of the agricultural sector both in New Zealand and globally. With a flexible structure, students can choose elective courses to broaden their expertise and adapt their learning experience to their interests. The Bachelor of Agricultural Science at Massey University is committed to fostering environmentally responsible and socially conscious professionals who can lead the future of agriculture into a sustainable and prosperous era.

You will follow a parts-based course of study, which shall consist of courses totalling at least 180 credits, comprising Part One and Part Two as defined by the Schedule. This may include no more than 45 credits of special topic courses and no more than 30 credits of professional development (5 credit) courses.

The Master of Agriculture may be awarded with or without a subject. Subjects available in the Master of Agriculture are: Agriculture, Equine, Horticulture and Life Cycle Management.

Your study will cover a wide range of topics including related environmental, consumer and policy issues in areas like:

• agribusiness
• extension and consultancy
• animal science
• management of primary systems
• life cycle management
• soil science
• agricultural plants
• plant health
• equine

As well as subject-related skills, you will gain and/or improve your critical analysis, project management and communication skills. You will learn how to integrate science, new and emerging technologies and sustainable management to resolve issues relevant to the primary industries.

Admission to the Master of Agriculture requires you to have a Bachelor of AgriScience degree, or close equivalent, with a major in the intended postgraduate subject, with a minimum B average in the majoring 300 level courses.

Massey University Masterate Scholarship

Masterate Scholarships are offered for the purpose of encouraging postgraduate research at Massey University. Applicants must be enrolled or eligible to enrol full-time in a 120 credit research programme towards a Masters degree at Massey University.

Massey University Masterate Scholarship for Māori Students

Masterate Scholarships for Māori students are offered for the purpose of encouraging postgraduate research at Massey University. Applicants must be enrolled or eligible to enrol full-time in a 120 credit research programme towards a Masters degree.

The Bachelor of Agriculture at Massey University offers students a comprehensive education in the field of agriculture, focusing on sustainable farming practices, agricultural science, and food production. This programme is designed to equip students with the knowledge and skills necessary to address the global challenges of food security, environmental sustainability, and innovative agricultural technologies. The curriculum incorporates a blend of theoretical coursework and practical hands-on experiences, including farm-based studies, laboratory work, and industry internships, to prepare graduates for careers in farming, agricultural consulting, research, and policy development. Students have access to state-of-the-art facilities, research farms, and strong industry links that enhance their learning and employability prospects. The programme emphasizes a multidisciplinary approach, integrating areas such as soil science, crop production, animal husbandry, farm management, and agricultural economics. Massey University also promotes research opportunities for students who wish to pursue further study or contribute to advancements in agricultural practices. Graduates of the Bachelor of Agriculture often enter roles in commercial farming, agricultural advisory services, government agencies, or continue their education in postgraduate programmes. The university’s commitment to sustainability and innovation ensures that students are prepared to meet the evolving needs of the agricultural sector, both in New Zealand and internationally.