Agricultural Production Chain Management — Livestock Chains

Decisions within the industry need to be taken with precaution, and modifications must be managed and regulated by experts in the field of horticulture. Moreover, changes which are brought on by advancements in technology, new consumer demands and environmental rules and regulations, need to be taken into account. That is why horticulture chains are in constant development and always in need of optimization. This dynamic field covers all plants: from vegetables to fruits, from flowers to trees, ensuring that they find their way from farm to fork. The Master of Agricultural Production Chain Management is intended for professionals working in organisations dealing with agricultural production, processing, marketing, quality control and logistics. If you are a mid-career professional with an interest in managing an agri-related business, this programme will prepare you for the wear and tear of one of the world's most important and powerful industries.

Instruction modes

case study, literature study, oral presentation, research project, tutorial, lecture, working group, group assignment, individual assignment, practicum, self study

Accreditation: NVAO

Erasmus Mundus program: This is an Erasmus Mundus program.

Admission requirements

Bachelor degree or equivalent in Agriculture, Biology or related subject.

Other requirements

1. vooropleiding (ISPAC: vereiste vooropleiding) Bachelor degree or equivalent in Agriculture, Biology or related subject.
2. werkervaring (ISPAC: vereiste werkervaring) At least 2 years of relevant working experience in the agricultural/agribusiness sector.