Baking

Study mode:Blended Study type:Full-time Languages: English
Local:$ 15 k / program Foreign:$ 15 k / program  
StudyQA ranking:2319 Duration:3 years

This eligibility describes the skills and knowledge of a baker who bakes cake, bread, pastry and biscuit products working in a commercial carbonated environment.All work has to be performed to conform to workplace procedures, in accordance with State/Territory food safety, and also work safe practices, laws and regulations that connect with this workplace.No occupational licensing, and legislative or certification conditions apply to the particular unit during that time of book.

There are no entrance requirements for this qualification.

Similar programs:
Study mode:On campus Languages: English
Local:$ 1.61 k / Year(s) Foreign:$ 1.61 k / Year(s)
401–500 place StudyQA ranking: 4467
Study mode:On campus Languages: English
Local:$ 10.4 k / Year(s) Foreign:$ 29.8 k / Year(s)
Deadline: Jul 31, 2024 77 place StudyQA ranking: 3559
Study mode:On campus Languages: Italian
Local:$ 1.07 k / Year(s) Foreign:$ 1.07 k / Year(s)
601–800 place StudyQA ranking: 5932
Study mode:On campus Languages: Italian
Local:$ 1.61 k / Year(s) Foreign:$ 1.61 k / Year(s)
StudyQA ranking: 4578
Study mode:On campus Languages: Italian
Local:$ 1.07 k / Year(s) Foreign:$ 1.07 k / Year(s)
401–500 place StudyQA ranking: 4588
Study mode:On campus Languages: Italian
Local:$ 1.07 k / Year(s) Foreign:$ 1.07 k / Year(s)
167 place StudyQA ranking: 4423
Study mode:On campus Languages: Italian
Local:$ 1.07 k / Year(s) Foreign:$ 1.07 k / Year(s)
StudyQA ranking: 4668
Study mode:On campus Languages: English
Local:$ 2.13 k / Year(s) Foreign:$ 9.22 k / Year(s)
Deadline: May 1, 2025 StudyQA ranking: 6762
Study mode:On campus Languages: English
Local:$ 2.23 k / Year(s) Foreign:$ 16.8 k / Year(s)
Deadline: May 1, 2025 StudyQA ranking: 6210