This course gives participants the essential skills and knowledge to organize and serve coffee with an espresso machine in a variety of hospitality settings.Students will figure out how to organize the task area, advise customersand prepare and serve coffee, and also maintain the espresso machine.This course provides entry level training for java manufacturers and others who would like work at a java service area.This is just a'stepping stone' path to help expand students' knowledge about the hospitality industry; an industry that supplies a vast and exciting range of career opportunities in all levels.This is time-management coaching.
There are no entry requirements for this class.