Biotechnology

The University of Toronto offers a comprehensive and innovative undergraduate program in Biotechnology designed to equip students with the scientific knowledge and practical skills necessary to excel in the rapidly evolving field of biotechnology. This program provides a multidisciplinary education that integrates principles from biology, chemistry, engineering, and computer science, preparing graduates to contribute effectively to areas such as medical research, agricultural development, environmental protection, and industrial processes. The curriculum includes foundational courses in molecular biology, genetics, microbiology, and biochemistry, alongside specialized classes in bioinformatics, systems biology, and bioprocess engineering. Students have opportunities for hands-on laboratory experience and participate in research projects that foster critical thinking, problem-solving, and technical proficiency. The program emphasizes the ethical, regulatory, and societal implications of biotechnology to ensure graduates are responsible professionals capable of navigating the complexities of the field. Additionally, students can engage in co-op placements, internships, and collaborations with industry partners, gaining valuable work experience and professional connections. The University of Toronto's state-of-the-art facilities, expert faculty, and vibrant research community support students' academic and career aspirations. Upon graduation, students are prepared for careers in pharmaceutical companies, biotech firms, research institutions, regulatory agencies, and entrepreneurial ventures. The program also provides a solid foundation for those interested in graduate studies and advanced research in biotechnology, nanotechnology, and related disciplines. With a strong emphasis on innovation, ethical practice, and real-world application, the University of Toronto's Biotechnology program aims to cultivate the next generation of scientists and leaders dedicated to improving health, agriculture, and environmental sustainability worldwide.

Students are required to complete 9.0 graduate credits over a 24 month period:

1. 8 Science courses (4.0 credits) (includes credits for seminar series)
2. 4 Business courses (2.0 credits)
3. 2 Work Term courses (2.0 credits)
4. 1 Elective credit (can be another Work Term or graduate level science or business courses)

First Year

Commences in May

Summer Courses

• Business course - Effective Management Practices and Biotechnology and Ventures. Students learn how to work in teams and gain organizational behaviour skills.
• Science courses - Biomaterials and Protein Chemistry Theory. Runs in conjunction with the Biomaterials and Protein Chemistry Lab course.
• Science lab courses - Molecular Biology lab; Biomaterials & Protein Chemistry Lab. Intensive all day lab based courses that teach common and current techniques in biotechnology.

Fall Courses

• Science courses - Biotechnology in Medicine. This lecture course deals with academic, applied and business perspectives of biotechnology.
• Business courses - Fundamentals of Managerial Concepts; Society, Organizations and Technology. These courses introduce some basic concepts in the area of accounting, finance and marketing as examine the economic and business environment in which the biotechnology industry operates.
• Seminar course - (runs from September-December) Seminar in Bioscience/Biotechnology. Involves both guest speakers from companies, government or academia and student presentations in scientific and/or business-orientated issues related to biotechnology.

Spring Courses

• Work Term - Students begin a four month (minimum) placement in industry or university-based biotechnology laboratory.
• Seminar Course - (runs from January-April) Seminar in Bioscience/Biotechnology. Involves both guest speakers from companies, government or academia and student presentations in scientific and/or business-orientated issues related to biotechnology.
• Science Course - Biotechnology in Agriculture & Natural Products. This lecture course deals with academic, applied and business perspectives of biotechnology.

Second Year

Summer Course

• Work Term - Students continue initial placement or begin a new four month (minimum) placement.

Fall & Spring Courses

• Seminar course - (runs from September-April). Seminar in Bioscience/Biotechnology.
• Business course - Management of Technological Innovation.
• Elective course(s) - Either a third four-month Work Term or two science and/or business graduate courses offered at U of T.

• A four year bachelor's degree in any area of biological sciences, chemistry or related fields, with a minimum "mid-B" (75%) average or higher in the last two years of study. 
• Quick Fact: To be more competitive, applicants should note that GPAs higher than the minimum may be, and typically are, required. The average GPA of incoming students in recent years has been in the 85% range in the final two years of undergraduate studies. 
• Transcripts
• As part of your electronic application, three letters of reference are required. 
• Through your electronic application, a one page statement describing your interest in Biotechnology and your interest in the Master of Biotechnology Program is required. Include a statement on the specific area of Biotechnology in which you are interested.
• A current copy of your resume or CV is required and should be uploaded to your online application.
• Short-listed candidates will be required to participate in an on-campus interview day in February 2017. Admission interviews will be determined based on academic and personal profiles including transcripts, three letters of reference, CV and your letter of intent. Skype interviews are typically offered to out-of-province and out-of-country applicants.
• Students who have completed their studies outside Canada must submit scores for both a GRE Subject Test and English Proficiency scores (TOEFL, IELTS or equivalent).

Scholarships

• Ontario Graduate Scholarship (OGS)
• Merck Graduate Scholarship in Biosciences and Biotechnology
• Amgen Canada Fellowship in Biotechnology

The University of Toronto offers a comprehensive program in Biotechnology designed to prepare students for careers in the rapidly evolving field of biological sciences and technology. The program integrates fundamental principles of biology, chemistry, engineering, and information technology to develop expertise in areas such as genetic engineering, molecular biology, bioprocessing, and biotech innovation. Students enrolled in the Biotechnology program at the University of Toronto benefit from a combination of rigorous coursework and practical laboratory experience, which equips them with the necessary skills to contribute to research, development, and commercialization of biotechnological products and processes.

The program emphasizes interdisciplinary learning and collaborative research, allowing students to engage with cutting-edge technologies and industry practices. Through partnerships with biotech companies, research institutes, and hospital laboratories, students gain valuable real-world experience, often participating in internships or co-op placements that enhance their employability upon graduation. The curriculum covers core subjects like microbiology, biochemistry, cell biology, and bioinformatics, alongside specialized courses in areas such as genetic modification techniques, bioethics, and regulatory affairs.

Students in the Biotechnology program also have access to state-of-the-art laboratory facilities and research centers affiliated with the university. These resources support experiential learning and foster innovation, enabling students to work on projects that may contribute to advancements in medicine, agriculture, environmental management, and industrial processes. The program is designed to prepare graduates for diverse career paths, including research scientist roles, quality control analysts, biotechnology entrepreneurs, and policy advisors.

Additionally, the University of Toronto encourages interdisciplinary collaboration, allowing students to take electives from related fields such as medicine, engineering, and environmental science. The program also promotes a strong understanding of ethical and societal implications related to biotech innovations, ensuring students are prepared to address complex challenges responsibly.

Graduates of the Biotechnology program are well-positioned to pursue advanced studies, such as master's or doctoral degrees in related fields, or to enter the workforce directly in academia, industry, or governmental agencies. With a reputation for research excellence and innovation, the University of Toronto's Biotechnology program aims to produce highly skilled professionals capable of contributing to global solutions in health, sustainability, and economic development.