This method is especially designed to prepare individuals working at middle management from the hospitality or allied industries, to be near senior or corporate managers of global hotels, hotels, hospitality and restaurant businesses. It provides industry professionals with solid understanding, strong decision-making and team expertise, and also a rich global outlook. It places those executives for new levels of innovative direction and also the creative thinking that an advancing international hotel, resort or restaurant industry demands. The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality direction electives that enable industry or functional analysis specialisation.
- A related undergraduate degree from a Le Cordon Bleu program and One year of hospitality industry experience in a supervisory role
- or an undergraduate degree plus 2 years work experience, in a supervisory role, Together with Two references from the place of employment
- IELTS 6.5, with no band score of over 6
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