This program is intended to provide important knowledge and information for food purveyors and entrepreneurs, helping make informed decisions that lead to profitable outcomes.
- Year 12 or equivalent
- Must be 18 Decades of age when the course Starts
- Australian Pupils must have a minimum level of English proficiency to IELTS 6 Without a Band Score under 5.5
- If English language proficiency is found to be insufficient for successful Conclusion of the academic program, Le Cordon Bleu can Guide students to Tackle additional language training
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