Cake and Pastry

This qualification explains the abilities and comprehension about a pastry cook who bakes cake, pastry and biscuit products employed in a business carbonated environment.All work must be performed to comply with workplace procedures, in agreement with State/Territory food safety, and work health and safety, laws and laws that affect this workplace.No occupational licensing, legislative or certification requirements apply for the unit during the time of publication.

There are no entry requirements for this qualification.