Commercial Cookery

This qualification reflects the function of commercial cooks who have a supervisory or team leading role from the kitchen. They operate independently or with limited guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to conduct your little company in such sectors.Possible occupation titles contain:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification at the time of book.

There are no entrance requirements for this qualification.