Commercial Cookery

This qualification reflects the part of commercial cooks that have a team leading role in kitchen. They operate individually or with minimal guidance from others and utilize discretion to solve non-routine problems.This qualification provides a pathway to work at organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to conduct a little business in these sectors.Possible occupation titles include:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification during that time of book.

There are no entrance requirements for this qualification.