Commercial Cookery

This qualification reflects the role of commercial cooks that have a team leading role in the kitchen. They operate independently or together with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to get the job done in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a little business in those sectors.Possible occupation titles include:chefchef de partie.No occupational licensing, and certificate or specific legislative requirements apply to the eligibility at the time of publication.

There are no entry requirements for this qualification.