Commercial Cookery

This qualification reflects the role of commercial cooks that have a team leading role in the kitchen. They operate independently or together with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to get the job done in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a little business in those sectors.Possible occupation titles include:chefchef de partie.No occupational licensing, and certificate or specific legislative requirements apply to the eligibility at the time of publication.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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