Commercial Cookery

This qualification reflects the role of commercial cooks using a wide range of well-developed cookery skills and sound knowledge of kitchen operations to organize menu and food items. Making use of discretion and judgement, they utilize some independence and under limited oversight using policies, plans and procedures to guide work activities.This qualification provides a pathway to are a business cook in organisations such as restaurants, hotelsand clubs, bars, caf\u00e9s, and java shops.No occupational licensing, certification or special legislative requirements connect with the qualification at the time of book.

There are no entrance requirements for this qualification.