Commercial Cookery

This qualification reflects the part of commercial cooks that have a team leading role in kitchen. They operate individually or with minimal guidance from others and utilize discretion to solve non-routine problems.This qualification provides a pathway to work at organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to conduct a little business in these sectors.Possible occupation titles include:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification during that time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course