Commercial Cookery

This qualification reflects the function of commercial cooks who have a supervisory or team leading role from the kitchen. They operate independently or with limited guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to conduct your little company in such sectors.Possible occupation titles contain:chefchef de partie.No occupational licensing, certification or special legislative requirements connect with the qualification at the time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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