Commercial Cookery

This qualification reflects the function of commercial cooks who have a supervisory or team leading role from kitchen. They operate individually or with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to work at organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run your little company in those sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with the eligibility at the time of publication.

There are no entrance requirements for this qualification.