Commercial Cookery

This qualification reflects the part of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with minimal guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to work in businesses such as restaurants, hotels, nightclubs, pubs, cafes and coffee shops, or even to conduct your little business in such sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or specific legislative requirements apply to this eligibility during time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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