Commercial Cookery

This qualification reflects the use of commercial cooks who have a supervisory or team leading role from the kitchen. They operate independently or together with minimal guidance from the others and use discretion to solve non-routine problems.This qualification provides a pathway to operate in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to run a small company in such sectors.Possible job titles include:chefchef p partie.No occupational licensing, and certification or special legislative requirements connect with the qualification at time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course