Commercial Cookery

This qualification reflects the function of commercial cooks using a wide range of well-developed cookery expertise and sound knowledge of kitchen operations to prepare food and menu items. Working with discretion and decision, they utilize some independence and under limited supervision using plans, policies and procedures to guide work activities.This eligibility provides a pathway to work as a business cook organisations such as restaurants, hotels, nightclubs, bars, caf\u00e9s, along with coffee shops.No occupational licensing, and certificate or specific legislative conditions affect the eligibility during publication.

There are no entry requirements for this qualification.