Commercial Cookery

This qualification reflects the role of commercial cooks who use a vast range of well-developed cookery knowledge and sound understanding of kitchen operations to organize menu and food items. Applying discretion and decision making, they work with some independence and under limited oversight using policies, plans and procedures to guide work activities.This qualification provides a path to are a business cook from organisations such as restaurants, hotels, nightclubs, bars, caf\u00e9s, and coffee shops.No occupational licensing, and certificate or specific legislative requirements connect with the qualification during book.

There are no entry requirements for this qualification.