Commercial Cookery

This qualification reflects the use of commercial cooks that have a supervisory or team leading role from the kitchen. They operate independently or together with minimal guidance from the others and utilize discretion to address non-routine problems.This qualification provides a path to work at organisations such as restaurants, hotels, nightclubs, bars, cafes and coffee shops, or even to conduct a small business in such sectors.Possible job titles include:chefchef p partie.No occupational licensing, certification or special legislative requirements affect the qualification during time of book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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