Food Innovation and Product Design

The Master’s Programme in Food Innovation and Product Design at Lund University is a cutting-edge interdisciplinary educational path that prepares students to become leaders in the development of innovative food products and solutions. This programme combines principles from food science, engineering, design, and business to equip students with the skills necessary to address current and future challenges in the food industry, such as sustainability, health, and consumer preferences. Throughout the programme, students gain in-depth knowledge of food product development, including concept generation, prototype creation, testing, and commercialization, with a strong emphasis on sustainable practices and consumer-centric design.

The curriculum covers a wide range of topics, including food chemistry, microbiology, sensory analysis, packaging technology, and business models, integrated with creative design methods and innovation management. Students are encouraged to develop their creative thinking and problem-solving abilities through hands-on projects, collaborations with industry partners, and real-world case studies. These projects enable students to design innovative food products that meet market requirements while considering ecological and social impacts.

The programme also emphasizes entrepreneurial skills, enabling students to transform ideas into viable business ventures. Students have access to state-of-the-art laboratories and equipment, fostering experimental development and testing of new food concepts. The programme's international environment offers diverse perspectives through collaboration with students and industry experts from around the globe. Graduates from this programme are well-positioned to pursue careers in food product development, sustainability consulting, innovation management, research and development, or to start their own food-related ventures.

Studying at Lund University provides students with an excellent academic environment, esteemed faculty, and opportunities to participate in international networks. The programme prepares graduates to become innovative leaders capable of shaping the future of the food industry through sustainable, consumer-oriented, and technologically advanced solutions.

The Food Innovation and Product Design master's programme at Lund University is a cutting-edge program dedicated to equipping students with the skills and knowledge necessary to lead the future of food development. This interdisciplinary programme combines principles of food science, design, innovation, and entrepreneurship to prepare graduates for dynamic careers in the food industry. Students will explore the entire product development process, from conceptualization and research to prototype creation and market launch, fostering a comprehensive understanding of how to develop innovative food products that meet consumer needs and industry standards.

Throughout the programme, students will engage in practical projects that emphasize creativity, sustainability, and consumer focus. They will learn about food processing techniques, sensory analysis, nutrition, and food safety, while also gaining insights into design thinking and innovation management. The curriculum emphasizes collaboration with industry partners, allowing students to work on real-world challenges and develop solutions that are both commercially viable and environmentally responsible.

Moreover, the programme encourages an entrepreneurial mindset, nurturing the ability to identify market opportunities and transform ideas into successful products. Students will acquire essential skills in project management, marketing, and communication, preparing them to take leadership roles within the food sector. The interdisciplinary approach incorporates elements from engineering, design, and social sciences, providing a well-rounded education tailored to the evolving landscape of food production and consumption.

Graduates of the Food Innovation and Product Design programme will be well-positioned to work in food companies, startups, consulting firms, or pursue further research. The programme also provides a platform for those interested in sustainable food systems and innovative food technologies, ensuring that they are prepared to contribute to shaping the future of food quality, safety, and sustainability. With access to Lund University’s extensive research resources and collaborative networks, students will be equipped to make meaningful impacts in the global food industry.

Entry requirements for the Master's programme in Food Innovation and Product Design at Lund University typically include a Bachelor's degree or equivalent in a relevant field such as Food Science, Food Engineering, Industrial Design, or similar disciplines. Applicants must demonstrate proficiency in English, usually by providing IELTS or TOEFL test scores that meet the university’s minimum standards. Additionally, relevant work experience or prior knowledge in food product development, innovation processes, or industrial design may be considered advantageous but is not always mandatory.

The selection process also emphasizes motivation and statement of purpose, where applicants should outline their interest in food innovation, their career goals, and how the programme aligns with their aspirations. References or recommendation letters may be requested to verify the applicant’s academic and professional background. The programme adheres to Lund University's general admission requirements, which include submitting a complete application through the university’s online portal before the specified deadlines.

Applicants should also ensure that their previous degree includes coursework relevant to food technology, product design, or innovation management to meet the programme prerequisites. The minimum academic performance criteria are often set at a competitive level to ensure applicants have the necessary foundational knowledge to succeed in an interdisciplinary course that combines food science, engineering, and design approaches.

In some cases, applicants with relevant professional experience in food product development, innovation, or related fields may be considered even if their academic qualifications do not fully match the specified requirements, provided they can demonstrate their competency and motivation. All candidates are encouraged to review the official Lund University admissions webpage for the most detailed and current entry criteria, as these requirements can update annually.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Food Innovation and Product Design master's programme at Lund University offers a range of financing options to support students throughout their studies. International students are encouraged to explore scholarships, grants, and funding opportunities provided by the university, government agencies, and external organizations. Lund University provides several merit-based scholarship programmes specifically designed for international students, such as the Lund University Global Scholarship, which covers partial or full tuition fees depending on the applicant’s academic excellence. Additionally, students can apply for external scholarships from their home countries, European Union funding schemes, or private foundations that support higher education.

While the programme itself primarily emphasizes quality education and research, the university also offers guidance on financial planning, including information on part-time work opportunities and student loans available within Sweden. International students admitted to the programme can work up to 20 hours per week during term time, which can help offset living expenses. It is important for prospective students to consider living costs in Lund, which include accommodation, food, transportation, and study materials. Managing these costs is essential for a successful academic experience.

Moreover, students may benefit from the Swedish National Board of Student Aid (CSN), which offers loans and grants to full-degree international students studying in Sweden under certain conditions. The application process for scholarships and student aid involves meeting specific eligibility criteria, submitting documentation, and adhering to application deadlines. Students are advised to carefully review each funding source’s requirements and prepare their applications well in advance.

Funding opportunities are competitive, and securing external financial support can help alleviate financial stress during the programme. Lund University’s official website provides comprehensive information on the various scholarships, financial aid options, and advice on budgeting for students. It is recommended that applicants start exploring these options early in the application process to maximize their chances of securing funding. Overall, while there are multiple avenues for financial support, students should plan proactively and consider personal financial management strategies to ensure they can focus fully on their studies in Food Innovation and Product Design.

Food Innovation and Product Design at Lund University is a multidisciplinary master's program that explores the intersection of food science, design, and innovation. It aims to equip students with the skills necessary to develop sustainable, functional, and appealing food products and packaging solutions that meet changing consumer demands and industry standards. The program combines theoretical knowledge with practical application, emphasizing product development, material science, sensory analysis, and innovative design methods. Students gain a comprehensive understanding of the entire product lifecycle, from concept creation to market launch, including aspects of food safety, quality control, and sustainable production practices. The curriculum includes coursework in food chemistry, food microbiology, and consumer behavior, alongside design thinking, prototyping, and digital tools used in product development. Collaboration with industry partners and opportunities for internships are integral parts of the program, providing students with real-world experience and networking opportunities within the food sector. Graduates are prepared for careers in food companies, packaging firms, consultancy agencies, and innovation centers, where they can contribute to developing new products and improving existing ones. The program is conducted predominantly in English and attracts students from around the world, fostering a diverse and collaborative learning environment. Lund University's reputation as a leading institution in innovation and sustainable development supports the program's focus on addressing global food challenges through creative and scientific approaches. Overall, Food Innovation and Product Design at Lund University is designed for students passionate about food technology, design, and sustainability, and who are eager to influence future food trends and industry standards.