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This area of study focuses on course work and research involving food microbiology, sensory evaluation, and the development and distribution of food education materials. It is designed for students seeking careers in food quality control or educational programs that emphasize the link between food production, consumption and health.
- Minimum of 30 semester hours of credit, consisting of 20 to 24 semester hours of regular courses, and 6 to 10 semester hours of thesis research.
- Minimum of 15 semester hours, including thesis, must be taken in the student’s major subject (i.e., courses having the prefix NUTR or ASCI). The remaining work may be in supporting courses.
- If pursuing a minor, then at least 9 semester hours of supporting courses must be taken in a department or interdepartmental area which offers a minor.
- Minimum of 8 semester hours, in addition to the thesis, must be earned in courses open exclusively to graduate students (900 level or 800 level without 400 or lower counterparts).
- Up to 9 semester hours of graduate credit from other accredited institutions may be accepted at the discretion of the student’s Supervisory Committee. Transfer credits without an undergraduate counterpart may be used to fulfill the 8-hour graduate-level only requirement.
- Additional requirements depend on the degree option selected within this program.
Sample Courses
- Foundations of Health Behavior Crosslisted as EDPS 846
- Teaching Learners to Learn Crosslisted as SPED 855, EDAD 855, EDPS 855, TEAC 855
- Workshop
- Transcripts and/or mark sheets showing the grades earned in each course.
- A diploma or certificate of graduation. (Not required if the transcript includes the name of the degree and the date it was conferred.)
- The Diploma Supplement, if the degree is Bologna-compliant.
- Online Application for Graduate Admission
- $50 Application Fee (paid with credit card or check)
- One copy of all college/university official transcripts
- Statement of goals
- Resume
- Three references will be asked to submit letters of recommendation electronically
- GRE score (recommended, not required)
- TOEFL or IELTS score. Exemptions for the English proficiency requirement are granted for non-native speakers who have received a bachelor's or more advanced degree either from a U.S. institution or from a university outside the U.S. at which English is the official language of instruction.
Scholarships
- Assistantships
- Fellowships
- University Tuition Assistance Grants (UTAG)