Photos of university / #ntnu
Academic Programme in Aquatic Food Production at the Norwegian University of Science and Technology (NTNU)
The Academic Programme in Aquatic Food Production at NTNU offers students an excellent opportunity to acquire comprehensive knowledge and practical skills related to the sustainable production of aquatic foods. This program is designed for those passionate about marine and freshwater environments, fish farming, aquaculture engineering, and food technology. Throughout the course of study, students will explore the biological, technological, environmental, and economic aspects of aquatic food production, preparing them for careers in industry, research, or policy making related to sustainable fisheries and aquaculture.
The curriculum combines theoretical coursework with hands-on practical experiences, including laboratory work, field studies, and internships in the aquatic food sector. Students will gain a deep understanding of aquatic organism biology, breeding, health management, feed technologies, environmental impacts, and innovative systems for efficient and sustainable food production. The program emphasizes interdisciplinary approaches, integrating biology, marine technology, environmental science, and economics to prepare graduates to address global challenges associated with food security and sustainable resource management.
Offered at NTNU's facilities, the programme includes state-of-the-art laboratories and research centers focused on aquaculture innovations and aquatic resource management. Students will have access to cutting-edge research projects, enabling them to work on real-world solutions for sustainable aquatic food production. Collaboration with industry partners, governmental agencies, and research institutions provides valuable networks and internship opportunities.
Graduates of this programme will be equipped with the skills to design, operate, and optimize aquatic food production systems, ensuring environmental sustainability and economic viability. They will be prepared for roles in aquaculture management, research and development, policy advising, and entrepreneurship within the aquatic food industry. With the increasing demand for sustainably produced aquatic foods globally, this programme aims to train professionals capable of leading innovations and contributing positively to food security and environmental conservation.
The Academic Programme in Aquatic Food Production aligns with NTNU’s commitment to sustainable development and interdisciplinary education, fostering the next generation of experts who will shape the future of marine and freshwater food systems. Upon completion, students will possess both a broad theoretical base and practical competence, positioning them as valuable contributors to a rapidly evolving and vital sector.
The Aquatic Food Production master's programme at the Norwegian University of Science and Technology (NTNU) offers a comprehensive education focusing on sustainable aquaculture practices, marine resource management, and innovative food production methods. This interdisciplinary programme prepares students to address the global challenges of food security, environmental sustainability, and responsible cultivation of aquatic organisms. Throughout the programme, students gain in-depth knowledge of fish biology, aquatic ecology, water quality management, and advanced aquaculture technology. Courses cover the principles of fish health, nutrition, breeding, and disease control, alongside environmental impacts and regulatory frameworks governing aquatic food production. Practical training plays a vital role, with students participating in laboratory work, field studies, and industry internships to develop hands-on skills. The programme also emphasizes the importance of sustainable development and responsible resource utilization, encouraging students to innovate and improve existing aquaculture systems. Graduates will be equipped to work in various sectors including commercial aquaculture, fisheries management, and food processing industries. They will also have opportunities to participate in cutting-edge research projects, contributing to the advancement of aquatic food production techniques and ecological sustainability. The programme fosters international collaboration, reflecting Norway’s leadership in aquaculture and marine research. Students will benefit from experienced faculty members, state-of-the-art facilities, and a vibrant academic community committed to sustainable marine resource management. Upon completion, graduates will be well-prepared for careers that address critical food production needs while preserving marine ecosystems for future generations.
Financing studies for the Aquatic Food Production program at the Norwegian University of Science and Technology are structured to support students through various funding options, including government scholarships, grants, loans, and university-specific financial aid packages. Norwegian residents and students from EU/EEA countries benefit from the support schemes established by the Norwegian government, which often include tuition fee waivers and access to student loans provided by the Norwegian State Educational Loan Fund (Lånekassen). These loans are designed to cover living expenses and academic costs, offering flexible repayment terms and low interest rates to ensure accessibility for students pursuing specialized degrees such as Aquatic Food Production.
International students outside the EU/EEA are required to pay tuition fees, but there are scholarship opportunities available specifically aimed at promoting international exchange and academic excellence. The university offers a limited number of merit-based scholarships that can significantly reduce tuition costs, often covering up to 50% or more of the tuition fee. Applicants are usually evaluated based on academic merit, research experience, and motivation, making it essential for prospective students to demonstrate strong academic backgrounds and relevant expertise in aquaculture, marine biology, or related fields.
In addition to scholarships and loans, students are encouraged to seek external funding sources, such as research grants from governmental or private agencies interested in sustainable food production, aquaculture innovation, and marine resource management. The university also provides guidance and support services to help students identify and apply for these funding opportunities, promoting financial planning throughout their studies.
Part-time employment is another avenue available for students to supplement their income. Norway’s high standard of living and established student work regulations facilitate part-time work opportunities within the campus or in the local community, typically limited to 20 hours per week during academic terms. This employment can help cover daily expenses and provide practical experience related to the field of aquatic food production.
Furthermore, the university emphasizes the importance of strategic financial planning from the outset of studies. Students are advised to explore all available funding options well before program commencement, ensuring they meet application deadlines and eligibility criteria. Many students combine multiple funding sources, including scholarships, student loans, personal savings, and part-time work, to finance their education comprehensively.
In conclusion, the financing of studies in Aquatic Food Production at NTNU is designed to be accessible through a combination of government support, scholarships, external funding, and part-time employment. The university strives to make advanced education in marine and aquatic food production achievable for both Norwegian and international students by providing extensive information, support services, and advisory resources to optimize their financial planning and ensure a successful academic journey.
The Aquatic Food Production program at the Norwegian University of Science and Technology (NTNU) is a specialized master's degree designed to prepare students for advanced careers in the field of aquaculture and aquatic food production. This program emphasizes sustainable and innovative practices within the industry, combining theoretical knowledge with practical application to address global challenges related to food security, environmental impact, and resource management. Students will explore various aspects of aquatic food systems, including fish farming techniques, breeding, biotechnology, feed technology, and aquaculture management. The curriculum aims to provide a comprehensive understanding of the biological, ecological, and technological principles essential for efficient and responsible production of aquatic foods. NTNU's program is characterized by its interdisciplinary approach, integrating biology, engineering, and environmental sciences to foster a holistic perspective on aquaculture systems. Students have access to state-of-the-art laboratories, research facilities, and fieldwork opportunities, often collaborating with industry partners and research institutions. Graduates from this program are well-equipped to contribute to sustainable development within the aquaculture sector, holding positions in research, industry, consulting, and policy-making. The program typically spans two years, includes coursework, project work, and a master’s thesis, and may be offered in collaboration with international organizations to enhance global perspectives. Overall, NTNU’s Aquatic Food Production program aims to develop innovative graduates capable of addressing the complex challenges faced by the aquaculture industry worldwide, promoting sustainable food production, and ensuring the health of aquatic ecosystems for future generations.
Currency
EUR
GBP
KZT
INR
RUB