Food, Nutrition, and Health — Food and Nutritional Sciences

Study mode:On campus Languages: English
Foreign:$ 21.3 k / Year(s)  
StudyQA ranking:6451 Duration:4 years

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The Double Major in Food Science and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists.

Field of study: Food Science, Nutrition Sciences

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