Hospitality and Tourism Management

The Hospitality and Tourism Management program at Ryerson University offers students a comprehensive and dynamic education designed to prepare them for successful careers in the global hospitality and tourism industries. This undergraduate program combines rigorous academic coursework with practical industry experiences, providing students with the knowledge, skills, and competencies necessary to excel in a competitive and ever-changing marketplace. Throughout the program, students explore core concepts such as hotel and resort management, travel and tourism planning, event management, hospitality marketing, and sustainable tourism practices. The curriculum emphasizes experiential learning through case studies, industry projects, and internships, enabling students to apply theoretical knowledge to real-world situations. Ryerson’s strong industry connections facilitate opportunities for networking, cooperative education placements, and mentorship, which are integral to student development and employment readiness. The program also focuses on leadership, communication, and innovative problem-solving skills, ensuring graduates are well-equipped to tackle challenges and seize opportunities within the hospitality and tourism sectors. With a diverse and international focus, students gain insight into global trends, cultural sensitivities, and the importance of sustainable practices in tourism development. Upon graduation, students are prepared for a range of careers including hotel and resort management, event planning, tourism marketing, travel consultancy, and hospitality entrepreneurship. Ryerson University’s Hospitality and Tourism Management program stands out as a rigorous and industry-oriented pathway that fosters professional growth, cultural awareness, and operational excellence, making it an ideal choice for students passionate about creating memorable experiences and contributing to vibrant, sustainable tourism industries worldwide.

The Bachelor of Commerce in Hospitality and Tourism Management at Ryerson University prepares students for dynamic careers in the global hospitality and tourism industries. This program combines academic coursework with practical learning experiences to provide students with comprehensive knowledge of the sector, including hotel management, food and beverage operations, event planning, tourism development, and sustainable practices. Students will explore core business principles such as marketing, finance, and management, tailored specifically to the unique challenges and opportunities within hospitality and tourism. The curriculum emphasizes experiential learning through work placements, cooperative education opportunities, and industry projects that enable students to apply their theoretical knowledge in real-world settings. Throughout the program, students develop essential skills in communication, leadership, problem-solving, and cultural awareness, positioning them for leadership roles in diverse environments such as hotels, resorts, travel agencies, event management companies, and tourism boards. The program also incorporates contemporary topics like digital transformation, customer experience management, and sustainable tourism to prepare graduates for the evolving demands of the industry. Faculty members are experienced professionals and scholars dedicated to providing an engaging learning environment that fosters innovation and professional growth. Upon graduation, students will be equipped to pursue careers in hospitality management, tourism development, event planning, or to continue their education through specialized graduate programs. The program’s strong industry connections and focus on experiential learning aim to support students in building a professional network and securing meaningful employment upon graduation.

The Bachelor of Commerce (BComm) in Hospitality and Tourism Management at Ryerson University requires students to complete a comprehensive curriculum designed to prepare them for leadership roles in the hospitality and tourism industries. The program typically includes a combination of core business courses, specialized hospitality and tourism courses, and experiential learning components. Students are expected to complete a set number of credits, often around 40 to 45, with a mix of mandatory and elective courses. The core courses cover subjects such as accounting, marketing, human resources, and organizational behavior to establish a solid business foundation. Specialized courses focus on tourism management, hospitality operations, event planning, hospitality law, and sustainable tourism practices. Practical experience is emphasized through internships, co-op placements, or industry projects facilitated by the university’s industry connections. Admission requirements generally include a high school diploma with competitive grades, demonstrated interest in hospitality and tourism, and supplementary materials such as a personal statement or interview. Transfer students or those with prior post-secondary education may have different credit transfer options. English language proficiency is also required for international applicants. Students must adhere to university policies regarding academic progress and ethical standards. To graduate, students must achieve a minimum cumulative grade point average (GPA) often around 2.0 or higher, depending on department policies. Throughout the program, students are encouraged to develop leadership, communication, and problem-solving skills critical for success in dynamic hospitality and tourism sectors. Additional certificate options or minors related to the field may be available to enhance specialization. Overall, the program aims to produce graduates who are well-versed in industry fundamentals, equipped with practical skills, and prepared for diverse career opportunities worldwide.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Bachelor of Hospitality and Tourism Management at Ryerson University offers a comprehensive range of financing options to support students throughout their academic journey. Students can access various sources of funding, including government financial aid, scholarships, bursaries, and on-campus employment opportunities. The Ontario Student Assistance Program (OSAP) provides need-based loans and grants to eligible Canadian students, helping to alleviate the financial burdens associated with higher education. Additionally, Ryerson University administers several merit-based scholarships and awards specifically targeting students enrolled in hospitality and tourism programs, which recognize academic excellence, leadership qualities, and contribution to community engagement. Bursaries are also available for students demonstrating financial need, ensuring that capable students can pursue their studies regardless of economic background.

Furthermore, students are encouraged to explore external scholarships offered by industry organizations, hospitality corporations, and government agencies, many of which are aimed at supporting future professionals in the tourism and hospitality sectors. On-campus employment opportunities, including work-study programs and part-time jobs within the university’s facilities, offer practical work experience and financial support simultaneously. The university’s Career Education & Employment Services provide guidance on securing part-time positions, internships, and co-op placements that can supplement students’ income while enhancing their professional skills.

International students have additional avenues for financial assistance, including international scholarships, tuition payment plans, and private sponsorship programs. Ryerson University also offers flexible tuition payment options to help manage educational expenses more effectively. Students are encouraged to apply early for scholarships and financial aid to maximize their chances of receiving funding, and dedicated financial aid advisors are available to assist students with planning and navigating the various options. Ultimately, Ryerson University is committed to making hospitality and tourism education accessible through a diverse array of financial support programs, ensuring that students can focus on their academic and career development without undue financial stress.

The Bachelor of Commerce in Hospitality and Tourism Management at Ryerson University is a comprehensive undergraduate program designed to prepare students for successful careers in the dynamic fields of hospitality and tourism. This program combines business principles with industry-specific knowledge, focusing on areas such as hotel and resort management, event planning, tourism development, and hospitality operations. Students are provided with a solid foundation in areas including marketing, finance, human resources, and strategic management, all tailored to the unique aspects of the hospitality and tourism sectors. The curriculum emphasizes experiential learning through internships, cooperative education placements, and industry projects, allowing students to gain practical skills and industry connections before graduation. The program seeks to develop students’ leadership abilities, customer service excellence, and innovative thinking, which are crucial to succeeding in the competitive global marketplace. Additionally, students have opportunities to participate in study abroad programs and industry events, broadening their international perspectives and professional networks. Graduates of the program are equipped to pursue careers in hotel and resort management, event planning, tourism marketing, hospitality consulting, and various other roles within the field. Ryerson University’s strong links with industry partners ensure that the program remains current with industry trends and demands, offering students a relevant and rigorous educational experience that prepares them for diverse career paths in the hospitality and tourism industries.