The programme covers the technological parts of food safety (food microbiology, toxicology, food allergies) as well as courses from the social sciences like food law, food safety economics and aspects of risk communication.
Accreditation: NVAO
Erasmus Mundus program: This is an Erasmus Mundus program.
Admission requirements
Minimum gpa of 7.0
Other requirements
- gemiddeld cijfer Minimum gpa of 7.0
- vooropleiding (ISPAC: vereiste vooropleiding) Bachelor's degree in the food or health sciences or related fields. For Food Safety law specialisation : A Legal degree on Bachelor level is accepted.
- minimum kennis (ISPAC: overige vereisten) Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
- taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
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